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aianton_347750

Raleigh, North Carolina

Member since May 2004

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Reviewed Linguine with Shrimp, Asparagus and Cherry Tomatoes

Apr 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Giada! Giada! Giada! Another wonderful recipe! This was positively delicious. The basil I had was in poor shape and only yielded about 1/4 cup once chopped. But, the 1/2 cup of mint didn't overpower the dish as I expected it might. It was very aromatic. I also goofed and put all the salt, black pepper and red pepper flakes in initially wit"

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