"This recipe is outstanding! Bright, fresh, flavorful, and VERY easy to prepare. My family loved it. This is as good as any rice I have had in upscale restaurants. This will definitely be my go to recipe. Knowing that Rachael likes really hot spices I used only 1/2 a jalapeno and it was not hot. Next time I will use the whole jalapeno. Rachael kn""

"Made this recipe with boned, skinless, pounded chicken breast. It turned out very delicious. Loved this recipe except next time I will leave the honey out of the salsa as it was just too sweet for me and my family. I just didn't seem to go with the flavors of the meat. ""

"WOW! My family doesn't like sweet potatoes so I used white russet potatoes instead. I shredded them and squeezed the excess water out of them by twisting them in a dish towel and made the recipe as stated. THEY WERE AMAZING!! This is a definite keeper recipe. My husband doesn't like sour cream so I served the sauce on the side of the potatoes an""

"WOW! My family doesn't like sweet potatoes so I used white russet potatoes instead. I shredded them and squeezed the excess water out of them by twisting them in a dish towel and made the recipe as stated. THEY WERE AMAZING!! This is a definite keeper recipe. My husband doesn't like sour cream so I served it on the side of the potatoes and he lo""

"I made this recipe a third time to perfect the dryness issue. Adding 1/4 cup applesauce to the buttermilk mixture made for a very moist cupcake. Used only 3/4 cup cocoa powder. Peanut butter icing was a heavy, gummy, spreadable, paste. Yuck!
Frosted with Raspberry Icing. Terrific!!
1/2 cup unsalted butter, softened, 2 to 21/2 - cups powered suga""

"I made this recipe a third time to perfect the dryness issue. Adding 1/4 cup applesauce to the buttermilk mixture made for a very moist cupcake. Used only 3/4 cup cocoa powder. Frosted with Raspberry Icing. Terrific!!
1/2 cup unsalted butter, softened, 2 to 21/2 - cups powered sugar, 1 - TBSP milk, 2 - TBSP seedless raspberry preserves. Beat but""

"I've made these cupcakes twice. The first time the flavor was very good, but they were dry. I frosted them with raspberry icing and a terrific flavor combo. Second was to try to alter the recipe to make them moister. Compared to Beatty's Chocolate Cake recipe. I decided to add 1/2 cup apple sauce to the recipe and it did make for moister cake. As ""

"My family and I loved the chicken. I read the reviews before I prepared this recipe and took the suggestion of substituting the 1/2 cup of water with 1 cup of chicken broth to add more flavor and more sauce. It turned out terrific!!
The biscuit recipe was not the recipe used on the show. I had taped the episode, so I used the recipe as described"