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ahwatukeegal

phoenix, Arizona

Member since Feb 2008

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Reviewed Panko-Crusted Salmon

Jan 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

We made this recipe as posted, but with one change: we mixed mayo with the mustard to downplay the mustard flavor yet maintain the moistness. WOW! This was moist, flavorfull... delicious! Thanks Ina.""

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