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ahuntoon

Cumberland, Rhode Island

Member since Mar 2007

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Reviewed Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

Dec 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Not a fancy dish but definitely good. I didn't like that the breadcrumbs didn't really brown in the end, but I guess without mixing it with butter you may not get that effect. I would probably kick up the topping a little next time but otherwise the cheese in the potatoes was a winner and really made the potatoes. A very good classic!"

Reviewed White Peach Sangria

Jul 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This wasn't what I expected, it was more 'juice'-like but it was delicious and refreshing and *not* too sweet. I used prosecco instead of white wine (same amount) and very glad that I did. It was a huge hit at the party!! I saved this to my recipe box immediately after returning home from the party :)"

Saved Recipe Channa Masala by Zeke Koch

May 31, 2010 on Recipezaar

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