"Not a fancy dish but definitely good. I didn't like that the breadcrumbs didn't really brown in the end, but I guess without mixing it with butter you may not get that effect. I would probably kick up the topping a little next time but otherwise the cheese in the potatoes was a winner and really made the potatoes. A very good classic!"

"This wasn't what I expected, it was more 'juice'-like but it was delicious and refreshing and *not* too sweet. I used prosecco instead of white wine (same amount) and very glad that I did. It was a huge hit at the party!! I saved this to my recipe box immediately after returning home from the party :)"