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Reviewed Pita Stuffed with Tabbouleh and Shards of Feta

Feb 8, 2012 in Food Network Community Toolbox on

This dish is amazing! I made it for the second time tonight and fell in love all over again. It's so fresh! Super for a summer time meal. I use quinoa instead of bulgar wheat, and multigrain chibatta rolls in place of pita. Yum!!! (I'm a horrible speller, so please excuse my errors)""

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