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Reviewed Sweet 'n Sticky Sesame Chicken

Jan 16, 2012 in Food Network Community Toolbox on

Very easy to make, but didn't taste ANYTHING like the sesame chicken that I love....I guess because it's low calorie means low taste...oh wonder she's so hungry!""

Reviewed English Toffee

Dec 19, 2010 in Food Network Community Toolbox on

After the first 2 batches scorched, I read the reviews and tweaked the instructions... and finally it worked! You have to melt the butter first, add sugar, bring to a boil and then add cold water. Stir constantly until it comes to Peanut Butter color! I didn't even check to see if the temp was 300 degrees, just went with the color of peanut butter...

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