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ahparker

richmond, Virginia

Member since Jan 2006

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Reviewed Guacamole Salad

Jul 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great summer dish. Made the salad the day before and added the avocado's right before serving with a fresh squeeze of lime juice. My guest also dipped chips into the salad, makes a great appetizer just cut the tomatoes smaller."

Reviewed Shrimp 2 Ways: Soy Sauce-Grilled Shrimp with Spinach Salad and New-Style Scampi

Jul 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved the Soy Shrimp with Spinach Salad. A great summer time meal. You can make the base sauce and salad dressing ahead of time. Also served with bread which was great to dip into any salad dressing left on the plate. "

Reviewed Grilled Herb Shrimp

Jun 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

So delicious! I only marinaded the shrimp for about four hours and they were very tender and flavorful. An excellent and super easy summer dish."

Reviewed Crunchy Noodle Salad

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

My family loved this dish. I used a little over a pound of pasta and had plenty of sauce. Prepared the sauce early in the day then tossed with the pasta right before dinner. So Yummy! Thanks Ina.

Reviewed Cheesy Polenta

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

Excellent! Made this dish for a dinner party and everyone loved it. Several of my guest had never had polenta and they became fans. This dish is easy and I made it somewhat ahead of time. Held back some of the milk, when ready to serve I added the milk to loosen up the polenta, it worked great. You won't be disappointed with this dish!

Reviewed Stracotto (Pot Roast with Porcini Mushrooms

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

Excellent Pot Roast! I made this for a dinner party of 13 people, doubled the amount of pot roast and we have very little leftover. This is such an easy dish and it can be prepared in advance, always love that. I too made the creamy, cheesy polenta from the same episode a perfect match with the roast. Preparations are easy, very few ingredients...

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