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aholcomb93449_2037630

Pismo Beach, California

Member since Feb 2005

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Reviewed Foolproof Standing Rib Roast

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

First time using this method. It was hard to wait those 3 hours but the result really was juicy and low stress as other reviewers have commented, even though the roast was not "prime" grade. We were hungry so only reheated 30 minutes and even the end slices were a bit too rare for my husband, so next time will reheat the full 45 minutes.

Reviewed Foolproof Standing Rib Roast

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

First time using this method. It was hard to wait those 3 hours but the result really was juicy and low stress as other reviewers have commented, even though the roast was not "prime" grade. We were hungry so only reheated 30 minutes and even the end slices were a bit too rare for my husband, so next time will reheat the full 45 minutes.

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