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aholcomb00_12668321

birmingham, Alabama

Member since Feb 2010

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Reviewed Alton Brown's Buffalo Wings

Mar 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Goodness these were good! I have never had luck with baked hot wings until now. The steaming is an integral step. I did not cool mine in the fridge for an hour, just let them cool on a rack for a while. Also, my oven runs cool so I cooled at 440. They turned out so crispy and yummy!"

Reviewed Alton Brown's Buffalo Wings

Mar 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Goodness these were good! I have never had luck with baked hot wings until now. The steaming is an integral step. I did not cool mine in the fridge for an hour, just let them cool on a rack for a while. Also, my oven runs cool so I cooled at 440. They turned out so crispy and yummy!"

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