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germantown, New York

Member since Sep 2010

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Reviewed Sesame Chicken

Feb 13, 2013 in Food Network Community Toolbox on

My chicken was super crispy but be sure to cut the chicken into small chunks as they brown very quickly..i cooked in fryer until brown and then put into oven at 300* between batches..this helped finish cooking. the sauce is very sweet but is definitely missing something??? don't know what..but that being said, the family devoured the entire portio"

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