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Joined Date: Sep 12, 2010
Reviewed Sesame Chicken
"My chicken was super crispy but be sure to cut the chicken into small chunks as they brown very quickly..i cooked in fryer until brown and then put into oven at 300* between batches..this helped finish cooking. the sauce is very sweet but is definitely missing something??? don't know what..but that being said, the family devoured the entire portio"