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Reviewed Fresh Strawberry Jam
Nov 20, 2011 on FoodNetwork.com
“It's very tasty. I thought it would be too much sugar but based on what other reviews said, I used it all due the lemon. Ina says it cooks in 20 minutes. No way. I had it on the oven for over an hour and THAT finally thickened it. I only was able to fill one mason jar. ""”
Reviewed Mocha Chocolate Icebox Cake
Feb 11, 2011 on FoodNetwork.com
“Let me start off by saying, I LOVE Ina. I have all of her cookbooks (and often preorder them).
I made this cake for company and it was a huge hit. I decided to order the cookies from Tate's and fell in love with those as well (and ended up ordering their cookbook).
The cake is incredibly easy and what's even...”