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Reviewed Turkish Dumplings
Dec 4, 2011 on FoodNetwork.com
“I used brown sugar oatmeal and ground lamb because that is what I had on hand. After reading the previous review, I didn't cook the oatmeal. I just added the oatmeal to the flour and egg and oil and slowly mixed in the water until I had a good consistency for the dough, about 3/4 cup of water.
Then, after I boiled the dumplings,...”