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Reviewed Chipotle Shrimp Taco with Avocado Salsa Verde

Feb 29, 2012 in Food Network Community Toolbox on

I tried this last night and thought it was AMAZING. I am NOT a shrimp fan nor avacado so I was VERY leary but it was GREAT. I agree with everyone on here about the high salt taste. I used almost none and it was still a little too salty for me = 4 stars. I added black beans too - either as a side or on top or BOTH. KEEPER. (I am going to use...

Reviewed Chicken Fried Steak

Oct 25, 2011 in Food Network Community Toolbox on

This recipe is a KEEPER. I used "cubed steak" which is a very inexpensive cut of meat and it was perfect!!! The gravy is amazing. I first dipped the steak in flour, then egg, then italian bread crumbs for extra zing and I loved it! The breadcrumbs gave the meat a little more substance. I served creamy mashed potatoes for a side and added th...

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