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Reviewed Wasabi Tempura Shrimp

Mar 6, 2013 in Food Network Community Toolbox on

Delicious and so easy to make! The only thing is that the recipe shows to add 1/2 cup of soda water, and I think it should actually be 1 1/2 cups...1/2 made the batter too thick to even use, but adding another cup made it very thin, as tempura batter should be. Excellent recipe!!"

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