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Alert Bay

Member since Dec 2009

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Reviewed Cuban Rice

Apr 21, 2013 in Food Network Community Toolbox on

Great recipe, however, there is a mistake.... and the 2 Tablespoons of salt is way too much - try 2 teaspoons, more than enough. Frozen peas worked very well, (used 2 cups) added them to the cooked rice to thaw just before adding the other ingredients. I also omitted the MSG as I never use it. It may not be an authentic Cuban recipe but I made it "

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