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agzimmerman_10604076

Reinholds, Pennsylvania

Member since Jun 2008

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Reviewed Curried Butternut Squash Soup

Oct 27, 2010 in Food Network Community Toolbox on Food Network

based on the reviews and because my squash was on the smaller side I added some carrots, used a teaspoon and 1/2 less curry, 1/4 teasp of cinnamon, a bay leaf, and added bout 1/8 cup 1/2 and 1/2. So I guess I changed a lot, but the soup came out good. parents enjoyed it. goes very well with alton browns warm spinach salad = )

Reviewed Spinach Salad with Warm Bacon Dressing

Oct 27, 2010 in Food Network Community Toolbox on Food Network

I usually tinker with recipes based on the reviews, but this one I followed as is and it was fantastic!

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