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El Paso, Texas

Member since Apr 2005

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Reviewed Delmonico's Dry-Aged Sirloin Steaks with Homemade Worcestershire Sauce, Scalloped Potatoes and Creamed Spinach

Nov 19, 2011 in Food Network Community Toolbox on

WATCH OUT. I think I'm a pretty good cook. The scalloped potato recipe says to put in "some of the cream" with the potato layers. That's what I did. I even put in more, but I think the directions should say, put in ALL the cream. The only good part of this was that I won't be dying to eat leftovers.""

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