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Joined Date: Nov 26, 2012
Reviewed Chicken Cordon Bleu
"very fun dish to make I think putting them in the refrigerator after rolling the chicken up helped to keep its form. If you want to skip a step I saw purdue chicken that had thin chicken already made. the only thing that I would change would be to lower the temp and cook for a little longer and the bacon brussels sprout hash didn't cook as well as"
Reviewed Braised Short Ribs
"i thoroughly enjoyed making and eating this dish! this was my first recipe that I made for family and friends of the family, I can honestly say I am proud the way it turned out. The only parts I struggled with were the sauce not thickening up I think it was because i used a little more of everything trying to compensate for the extra short ribs I "
Reviewed Sauteed Vegetables
"very easy to make used baby portabellas instead assuming they were the same kind of mushroom. I served this as a side with baked shrimp scampi. Thank you for the easy and delicious recipe."
Reviewed Baked Shrimp Scampi
"Awesome dish, very quick to cook added more garlic and rosemary, and served with mixed sauteed veggies. Thank you for the delicious recipe"
Reviewed Weekday Cassoulet
"This dish is very tasty and easy to make, even for me. the only adjustments made were 3/4 of wine and 1/4 of chicken stock, I really like the flavor that the wine gives, and i used 7 cloves of garlic,including the 1 clove i used for bread crumbs. Overall this was one of my biggest hits even though I still have a lot to learn:) Thank you for the re"
My name is Andrew, Im 21 years old, I live in NJ. Currently studying hospitality managment,and really started to enjoy cooking although I am not that good at it... yet.