My Profile

aguindon

Member since May 2011

Flag This ProfileFlag as Inappropriate

Reviewed Lebanese Meat-Stuffed Pitas (Arayes)

Jan 13, 2014 on FoodNetwork.com

These were amazing! My husband and kids all loved them. My family loves to dip so I made a tzatziki sauce to go with them. Loved the flavor of the garam masala and the nuts.

Reviewed Lebanese Meat-Stuffed Pitas (Arayes)

Jan 13, 2014 on FoodNetwork.com

These were amazing! My husband and kids all loved them. My family loves to dip so I made a tzatziki sauce to go with them. Loved the flavor of the garam masala and the nuts.

Reviewed Crispy Kale "Chips"

Jan 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

These were a huge hit! They did not even make it to the table. My kids and I just stood in front of the stove and ate the entire tray. I made sure the kale was completely dry before I baked them, and I did have bake for 25 minutes.
We will make this again and again."

Reviewed Chicken and Quinoa Soup

Jan 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

This soup was very good. I have four kids and they all enjoyed it. The sour cream was perfect to balance the heat. I also had to add a little water to keep it more soup like."

Reviewed Tomato and Mozzarella Tarts

Oct 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

This did great. I had no problem with sogginess. And for my non-tomato lovers I used slices of eggplant or zucchini. Also a hit."

Favorited Whole-Wheat Cinnamon Chocolate Pancakes

Sep 24, 2012 in Recipes on Cooking Channel

Favorited Bobby's Light Breakfast in a Cup

Sep 24, 2012 in Recipes on Cooking Channel

Reviewed Butternut Squash Soup with Cinnamon Whipped Cream and Fried Shallots

Oct 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this soup on a rainy fall day with squash from my garden. All I can say is yum. And I had 7 kids eat everything. I skipped the cream and shallots but look forward to trying them next time.""

Reviewed Layered Zucchini and Ricotta Omelet Cake

Aug 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was fabulous! Of course I only got one bite because my kids devoured it. Will have to make 2 next time.
I used 3/4 ricotta and 1/4 cream cheese to smooth out the texture which we like and I used one jalapeno pepper instead of the other pepper-- only because that is what was fresh from the garden. I think next time I will add even more...

Reviewed Curried Cauliflower and Carrots

Jul 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Being a huge fan of curry and cauliflower already this dish hit all the right notes, but it was the sweetness of the red onions that took it to a whole new level. Loved it and plan on making it again and again..... no date required."

Not what you're looking for? Try: