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Reviewed Souffled Pumpkin Pancake
"I just made this for the first time for tonight’s breakfast for dinner menu. I’ve seen the episode a few times, and was curious. I used my grandmother’s cast iron pan that I just got, and it came out spectacularly!
It was Deeeeeelicious!!! I followed the recipe with no changes and it turned out great. The texture is light and fluffy too. I wi"
Reviewed Souffled Pumpkin Pancake
"I just made this for the first time tonight’s (breakfast for dinner). I’ve seen the episode a few times, and was curious. I used my grandmother’s cast iron pan that I just got, and it came out spectacularly!
It was Deeeeeelicious!!! I followed the recipe with no changes and it turned out great. The texture is light and fluffy. I will definite"
Reviewed Souffled Pumpkin Pancake
"I just made this for the first time tonight’s (breakfast for dinner). I’ve seen the episode a few times, and was curious. I used my grandmother’s cast iron pan that I just got, and it came out spectacularly!
It was Delicious!!! I followed the recipe with no changes and it turned out great. The texture is light and fluffy. I will definitely ma"
Reviewed Caesar Salad with Pancetta
"This was my first time making my own dressing. It has remarkable flavor, and is now one of my family favorites. I get requests to bring it along to big family dinners too. I feel accomplished!! Really yummy!!"
Reviewed Pasta, Pesto, and Peas
"Can I just say.. WOW!!
I’ve seen this recipe air a few times, and have always been curious. I’ve had pesto before and was not very fawned of it. But this recipe looked interesting! I made it ahead of time for dinner. My entire family loved it, kids included. Although my kids have always been good about eating their veggies, I have to say I was surprised that they like it this much!!! It does make a huge serving of pesto .. plenty enough to share or to do another round of your favorite pasta with. I will defiantly add this to my rotation. BTW, I lightly toasted the pine nuts before tossing into the salad. And since the video shows Ina adding only 3 large cloves of garlic, that’s what I did. Love, love, love it!!! Ina, you are the BEST!
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Reviewed Meringues Chantilly
"I have wanted to make this recipe since the first time I seen it aired!
Truly SPECTACULAR!! My family members have said that this meringue is the best they have ever tasted! I love the creaminess. The sauce is the very best and truely versatile!! Thanks Ina
Reviewed Fried Collard Green Wontons
"WOW! I actually seen this episode a few times before trying this one out. I love them. My family loved them, and my kids said they were "over the top"!! I will make this one again. Thanks Paula
P.S. My kids used Ranch Dressing for a dipping sauce, and it made them very happy!
Reviewed Fried Collard Green Wontons
"WOW! I actually seen this episode a few times before trying this one out. I love them. My family loved them, and my kids said they were "over the top"!! I will make this one again. Thanks Paula
P.S. My kids used Ranch Dressing for a dipping sauce, and it made them very happy!
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