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Reviewed Beignets with Rosemary Caramel and Local Honey

Nov 6, 2011 in Food Network Community Toolbox on

I absolutely hated this recipe. They were extremely dense and eggy. The dough was almost impossible to work with and did not come out the way the directions said it would. When I fried them they were almost burnt on the outside but were very undercooked on the inside. I messed around with the recipe trying to tweak it for a better result for abou...

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