"I make most of Anne's recipes with huge success. This one was delicious but oh so time consuming even though I made the marinara sauce the day before. When all was said and done, I had a lot of filling leftover - about half the amount I made. I had the feeling it was too much filling before I even started to assemble the crepes. I know I'll use it in another recipe. I will definitely be modifying this recipe."

"Best Lasagna! I also eliminated the zucchini. To answer quaker2_, yes it's kosher salt and, yes, you really need to use a LOT of salt in your pasta water. Like Anne says, it should taste like the ocean. Please don't put oil in the water. A much better way to prepare the noodles is to place them in a large pan and cover them with hot water. Let them soak for 10 minutes and make the lasagna as usual. The noodles will finish cooking in the oven. Another trick for cooking pasta is to put the pasta in boiling water - cook for exactly 2 minutes. Turn off the heat, stir the pasta, cover and set the timer for whatever additional minutes are recommended minus the 2 minutes. Your pasta won't stick and comes out perfectly!

"Best Lasagna! I also eliminated the zucchini. To answer quake2_, yes it's kosher salt and, yes, you really need to use a LOT of salt in your pasta water. Like Anne says, it should taste like the ocean. Please don't put oil in the water. A much better way to prepare the noodles is to place them in a large pan and cover them with hot water. Let them soak for 10 minutes and make the lasagna as usual. The noodles will finish cooking in the oven. Another trick for cooking pasta is to put the pasta in boiling water - cook for exactly 2 minutes. Turn off the heat, stir the pasta, cover and set the timer for whatever additional minutes are recommended minus the 2 minutes. Your pasta won't stick and comes out perfectly!

"Amazing. I've made osso buco many times but never like this. To answer the question as to what to do with the remaining shank bones - use them in soups or stews. They add a wonderful flavor and texture. BTW, the bones can be frozen. Hope this helps.

"Amazing! The best I've ever made. To answer michwann5's question, the bones can be used in soup or stew. They impart a wonderful flavor and texture. They can be frozen until ready to use.

"Amazing. I've made osso buco many times but never like this. To answer the question as to what to do with the remaining shank bones - use them in soups or stews. They add a wonderful flavor and texture. BTW, the bones can be frozen. Hope this helps.

"Amazing. I've made osso buco many times but never like this. To answer the question as to what to do with the remaining shank bones - use them in soups or stews. They add a wonderful flavor and texture. BTW, the bones can be frozen. Hope this helps.

"Amazing. I've made osso buco many times but never like this. To answer the question as to what to do with the remaining shank bones - use them in soups or stews. They add a wonderful flavor and texture. BTW, the bones can be frozen. Hope this helps.