"These were great! I made them for my 2 year old for lunch and put a little marinara sauce on the side. She loved them! She kept saying, "yummm Mommy, I like big pretzels!" I also added some chopped baby spinach in too. My dough was a little tough, but I think I may have pulsed it too long in the food processor. I only used half of the dough and put the rest in the freezer. I can't wait to make these again for my husband tonight.