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agomezferguson

Imperial, Missouri

Member since Sep 2009

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Reviewed Gluten-Free Blueberry Muffins

Sep 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe was very good, with modifications. I used 2 eggs, 1/2 cup brown sugar, and 3 T agave nectar. I also added 1/3 cup sugar with lemon zest as a topping."

Favorited Suped-Up Traditional Chicken Noodle Soup

Jun 10, 2011 in Recipes on Cooking Channel

Favorited Buffalo BBQ Pulled Chicken with Blue Cheese Cornbread Topper

Jun 10, 2011 in Recipes on Cooking Channel

Favorited Crab Cake Mac N Cheese

Jun 10, 2011 in Recipes on Cooking Channel

Reviewed Not Your Mama's Green Bean Casserole

Dec 20, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this for the last two Thanksgivings in a row and people rave about it and want the recipe. I can't take credit for it, but it is so delicious that it is now a family tradition.

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