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Reviewed Double Blueberry Muffins
Jan 18, 2013 on FoodNetwork.com
“Made the muffins for my kids, used raw sugar and frozen blueberries, raspberries , and blackberries, and ultragrain flour. My 8 year old, who is skinny as a stick, ate 6 of them in one sitting! I guess we can say he liked them. "”
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