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Park Ridge, New Jersey

Member since Jan 2008

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Reviewed sour cream noodle bake

Jan 11, 2015 on

I replaced the tomato sauce with my home made sauce. I also replaced the cottage cheese with ricotta. With those changes I really liked the results. Very comforting!

Reviewed Mushroom & Leek Bread Pudding

Nov 22, 2014 on

Absolutely delicious! I couldn't find fresh tarragon but had fresh sage and used that instead. Really outstanding recipe. I will make this again!

Reviewed Lamb Tikka Masala

Oct 16, 2013 on

Try this with lamb shanks. Delicious!

Reviewed Moroccan Chicken Tajine

Jul 21, 2013 in Food Network Community Toolbox on

While the chicken was cooking I started to read the reviews and was really worried about all the comments about it being too salty. I had already substituted chicken stock for the water so I figured it would just be over the top salty.
I worried for nothing. I came out great! I made my own preserved lemons to use in the recipe and served...

Reviewed Spicy Lemon Garlic Shrimp

Apr 11, 2013 in Food Network Community Toolbox on

I made this at work today as part of a farewell luncheon for a coworker. I doubled the amounts but otherwise I followed the recipe exactly and it came out great. Everyone raved over it and asked for the recipe."

Reviewed Company Pot Roast

Nov 29, 2012 in Food Network Community Toolbox on

I don't usually use a written down recipe when I make pot roast, which I do in a crock pot, but when I saw Ina make this I thought it was similar to mine but I liked the things she did that were different to mine. And since I just acquired a dutch oven I thought this would be a perfect recipe to try.
It was wonderful! My roast was only 3...

Reviewed Shepherd's Pie

Nov 7, 2011 in Food Network Community Toolbox on

Great recipe! I've had Shepards Pie many times but this has to be the best version I've ever had or made. I did two things different. I didn't have fresh thyme so I substituted a small branch of rosemary. I also used my microplane to grate a light dusting of parmesan cheese over the top before baking.""

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