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Spokane, Washington

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Reviewed Tangerine-Soaked Tea Cake

Jan 30, 2011 in Food Network Community Toolbox on

I tried this recipe today. The center was totally raw and the loaf caved in when I inverted it. Any ideas why this would happen? When tested the center came out clean, the top was nicely browned. It is supposed to be dense? Mine was pretty airy. Maybe too much liquid?

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