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Joined Date: Jan 21, 2006
Birthday: Feb 25
"I've made this marinade for quite awhile now. I love it! It's one of those marinades where it tastes better the longer you let the meat sit. However, I sometimes only have a little bit of time and I think it still tastes pretty good! I will be keeping this recipe!"
I'm married with a two sons. My husband is reaping he benefits of my cooking and baking (see his belly). (Don't tell him I said that part.)
I love to bake. However, I had to grow into cooking. After a long day of work, I had to find a serious stress reliever! That's when I found the site. I found baking to be that thing that relieves the tension of a long day at work and mental stress.
I love to eat out but a girl has to watch her pennies. Thus, the formerly known as, Recipe Zaar came to the rescue. I started cooking homemade recipes for dinner.
I love dark chocolate. I will take dark over milk chocolate anytime. Liver and onions with a nice gravy. General Tao chicken with peanuts. Peanut butter: sandwich, cookies, crackers, PB&J sandwich.
I go through fazes where I just want to eat a particular thing all the time. So I'll add more favorites as they come to me.