"I made this for my in-laws when they came over for lunch one day. We liked it. It was very good, the recipe is easy to follow and the prep is easy. I used Swanson's chicken broth and Campbell's Cream of Chicken. I also cooked in a skillet with some olive oil some chicken breasts with pepper and Kosher salt for my 2 cups of chicken (cut into squares). I liked the crunchiness of the carrots and the top crust of the pot pie. It was delish and not watery at all, which I was concerned about. It did take longer to cook than Paula's instructions, but it could be my oven. I kept an eye on the dish while it baked to ensure it didn't burn or get too brown. I would recommend this recipe as a quick fix (as advertised) and a great meal for kids to not only get their veggies, but protein too.

"I loved these corn muffins, they were so worth making rather than just doing the same old Martha White packet muffins. I made this for a luncheon I had with my in-laws and they thought they were delish....they had a crunchy top and were light and fluffy on the inside. I would suggest you wait a bit on the melted butter, just to cool off...I was in a rush and microwaved my butter which made it incorporate weird (didn't make any difference to the recipe, just looked weird when added to the other ingredients). But once they were all mixed in the mixer, it was perfect. I also used an ice cream scoop to put the muffins in the little paper cups (measured just right).