My Profile

aggiejred

Member since Apr 2011

Flag This ProfileFlag as Inappropriate

Reviewed Parker House Rolls

Apr 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very wet dough. I had to continually add flour to it it was so wet. The end result, was great. I am curious to see if others have the same result. I am verifying the calibration of my scale now. Thanks AB for a great money saver. If I make these I can stop buying the partially cooked frozen variety in the green "sister S" bag. Thanks AB."

Reviewed Parker House Rolls

Apr 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very wet dough. I had to continually add flour to it it was so wet."

Not what you're looking for? Try: