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Reviewed Pork Tenderloin Nachos with Mornay Sauce, Avocado-Corn Relish, Charred Jalapeno and Goat Cheese

Mar 9, 2012 in Food Network Community Toolbox on

Holy cow! This is great! I was trying to minimize the mess in my kitchen, so I made one thing at a time...the relish, then the chips, then the pork, then the Mornay sauce. It took awhile, but was totally worth it--the perfect comfort food on a rainy, cool evening! The sweetness of the pork combined with the creamy, cheesy sauce and the spice of ...

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