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Reviewed Chocolate Ganache
"Very easy, smooth and delicious!""
Reviewed Smoked Almond Turtles
"I'm in New York like another reviewer. I really do believe that altitude plays a big role in cooking and baking. A friend made caramel at the recomended 240 degrees F and it never set--not even in the fridge. So that and a few of the comments encouraged me to boil the caramel to a higher temp. I upped mine to 250 degrees, the result was a chewy ca""
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