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Hadley, New York

Member since Mar 2009

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Reviewed Chocolate Ganache

Nov 4, 2011 in Food Network Community Toolbox on

Very easy, smooth and delicious!""

Reviewed Smoked Almond Turtles

Nov 3, 2011 in Food Network Community Toolbox on

I'm in New York like another reviewer. I really do believe that altitude plays a big role in cooking and baking. A friend made caramel at the recomended 240 degrees F and it never set--not even in the fridge. So that and a few of the comments encouraged me to boil the caramel to a higher temp. I upped mine to 250 degrees, the result was a chewy c...

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