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ageymini

United States

Member since Apr 2013

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Reviewed Pappardelle with Duck Ragu

Apr 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

My boyfriend and I made this dish yesterday evening and we can't stop talking about how amazing it was. It truly was 'the best dish we've ever made.' Some changes that we made: we used 1.5 lbs of pork spare ribs, individually cut, instead of the duck, as we were not able to find fresh duck thighs anywhere locally, at this time of year. For prepara"

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