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Reviewed Pappardelle with Duck Ragu

Apr 7, 2013 in Food Network Community Toolbox on

My boyfriend and I made this dish yesterday evening and we can't stop talking about how amazing it was. It truly was 'the best dish we've ever made.' Some changes that we made: we used 1.5 lbs of pork spare ribs, individually cut, instead of the duck, as we were not able to find fresh duck thighs anywhere locally, at this time of year. For prepara"

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