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ageppler_12763801

Virginia Beach, Virginia

Member since Mar 2010

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Reviewed Ground Chicken Tacos with Creamy Salsa

Jan 14, 2014 on FoodNetwork.com

Delicious! Had some ground chicken on hand so decided on this recipe and was so glad. Didn't have any coriander, but I thought the seasoning was still absolutely delicious. I made the creamy salsa and it was great, but took a long time. Would probably skip if I was short on time. The boyfriend asked me to make it again two days later. Definitely...

Reviewed Tuna Tartare

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I WORSHIP this recipe. I have made it many times and it is always a hit. I always make in smaller portions than the recipe calls for, but the portions translate easily. I rarely have hot sauce so I often use a bit of cayenne instead. I sometimes don't have the sesame seeds, but I don't think they affect the flavor much. Letting it marinate for"

Reviewed Turkey Meatloaf with Feta and Sun-Dried Tomatoes

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Having always been turned off by meatloaf, I'd never made one before, but this was a huge hit even with my "red meat only" dad and brother. Could not find garlic marinated SDT so I added a little extra garlic and about a 1 tbsp of herbs de provence. I was also surprised by all the juices on top of the meatloaf after cooking, thought about spooning"

Reviewed Tuna Tartare

Jun 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I WORSHIP this recipe. I have made it many times and it is always a hit. I always make in smaller portions than the recipe calls for, but the portions translate easily. I rarely have hot sauce so I often use a bit of cayenne instead. I sometimes don't have the sesame seeds, but I don't think they affect the flavor much. Letting it marinate for"

Reviewed Tuna Tartare

Jun 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I WORSHIP this recipe. I have made it many times and it is always a hit. I always make in smaller portions than the recipe calls for, but the portions translate easily. I rarely have hot sauce so I often use a bit of cayenne instead. Letting it marinate for an hour is key so that all the flavors can mix. Though it doesn't look as pretty the n"

Reviewed Tuna Tartare

Jun 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I WORSHIP this recipe. I have made it many times and it is always a hit. I always make in smaller portions than the recipe calls for, but the portions translate easily. I rarely have hot sauce so I often use a bit of cayenne instead. Letting it marinate for an hour is key so that all the flavors can mix. Though it doesn't look as pretty the n"

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