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agent99712

long island city, New York

Member since Jan 2009

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Reviewed Chicken with Mustard Mascarpone Marsala Sauce

Aug 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

thought it would be more complex, but it wasn't. added a little extra garlic powder as i only had two small garlic cloves. it didn't need one extra thing. i may have added a bit too much salt, but luckily i like salt : great recipe"

Reviewed Roasted Shrimp with Feta

Jun 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

yes, careful on the salt as the feta is salty too, even though i prefer salt over sugargenerally i found it a bit salty. used sambuca instead of pernod. overall the dish was so flavorful i was in heaven and it isn't even out of the oven yet : ) i bought cooked shrimp to make prep easier. can't wait to taste the finished product."

Reviewed Roasted Shrimp with Feta

Jun 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

yes, careful on the salt as the feta is salty, even though i prefer salt over sugar i found it a bit salty. used sambuca instead of pernod. overall the dish was so flavorful i was in heaven and it isn't even out of the oven yet : ) i bought cooked shrimp to make prep easier. can't wait to taste the finished product."

Reviewed Apple Tarts

Mar 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

love ina and her recipes. i goofed this one up...somehow. for one, i thought the sugar went on after it baked. i made a simpler variation of this earlier in the week with less care and time and it came out amazing. so clearly, i overworked this!

i didn't tighten up the end of the package of my half used puff pastry, so when...

Reviewed Honey Roasted Sweet Potatoes

Mar 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

very easy, peel, cut, toss and bake! added some leftover sliced apples from tart i was making and it looked and tasted great."

Reviewed Apple Glazed Pork Tenderloin

Apr 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

from previous reviews i made sure to alter where necessary. i added cinammon too in the mustard honey glaze, as i didn't have apple butter and worried. i added more on the apples and some nutmeg also. i used rosemary and thyme. it was tender and tasty, not a michelin dish, but it will do."

Reviewed Morning Glory Muffins

Mar 17, 2012 in Recipes on Cooking Channel

didn't have molasses but i used a few tablespoons of agave syrup and honey. i also added two tablespoons of unsweeted coconut and whole wheat flour too. they came out perfect. not too sweet and moist.""

Reviewed Lemon Ricotta Cookies with Lemon Glaze

Feb 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

made these around the holidays and they were a hit! made them again tonight. used whole milk ricotta and only had one lemon for the zest so split it between the glaze and the cookie. thanks giada!""

Reviewed Tomato and Basil Tarte Tatin

Feb 4, 2012 in Recipes on Cooking Channel

i used heirloom cherry tomatoes, the different sizes and colors really made this look unique. i highly recommend trying to use them. the honey brought out a very mild sweetness in the tomatoes. i used olive oil instead of veg oil. i shredded some proscuitto also then baked it. it browned up in 40 minutes for me and no liquid squeeked out. i ...

Reviewed Rugelach

Dec 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

used martha's recipe since '95 but using ina's now! not much of a difference i just like ina better :

i use mini choc chips too with some cinammon and sometimes chopped dried cherries. it seems no matter what you use they are always a hit! i also sprinkle with a little turbinado sugar before baking

i do have...

Reviewed Penne with Shrimp and Herbed Cream Sauce

Dec 8, 2010 in Food Network Community Toolbox on FoodNetwork.com

threw in shallots and small can of sauce. used some pasta water and chix broth in place of clam juice which i didn't have. very yummy.

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