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Joined Date: Jan 27, 2009
Birthday: Jul 12
Reviewed Apple Tarts
"love ina and her recipes. i goofed this one up...somehow. for one, i thought the sugar went on after it baked. i made a simpler variation of this earlier in the week with less care and time and it came out amazing. so clearly, i overworked this!
i didn't tighten up the end of the package of my half used puff pastry, so when it thawed, the dou"
Reviewed Honey Roasted Sweet Potatoes
"very easy, peel, cut, toss and bake! added some leftover sliced apples from tart i was making and it looked and tasted great."
Reviewed Apple Glazed Pork Tenderloin
"from previous reviews i made sure to alter where necessary. i added cinammon too in the mustard honey glaze, as i didn't have apple butter and worried. i added more on the apples and some nutmeg also. i used rosemary and thyme. it was tender and tasty, not a michelin dish, but it will do."
Reviewed Morning Glory Muffins
"didn't have molasses but i used a few tablespoons of agave syrup and honey. i also added two tablespoons of unsweeted coconut and whole wheat flour too. they came out perfect. not too sweet and moist.""
"made these around the holidays and they were a hit! made them again tonight. used whole milk ricotta and only had one lemon for the zest so split it between the glaze and the cookie. thanks giada!""
Reviewed Tomato and Basil Tarte Tatin
"i used heirloom cherry tomatoes, the different sizes and colors really made this look unique. i highly recommend trying to use them. the honey brought out a very mild sweetness in the tomatoes. i used olive oil instead of veg oil. i shredded some proscuitto also then baked it. it browned up in 40 minutes for me and no liquid squeeked out. i t""
"used martha's recipe since '95 but using ina's now! not much of a difference i just like ina better :
i use mini choc chips too with some cinammon and sometimes chopped dried cherries. it seems no matter what you use they are always a hit! i also sprinkle with a little turbinado sugar before baking
i do have trouble with the dough sticking to""
"threw in shallots and small can of sauce. used some pasta water and chix broth in place of clam juice which i didn't have. very yummy.