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Reviewed Baked Spaghetti
Apr 8, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I love this recipe but change it a little.I use Barilla cut spaghetti.After you drain the pasta add Ricotta cheese,mix in the sauce and add to 13x9 casserole and top with mozzarella cheese and bake until cheese is melted .I call it spaghetti Lasagna.