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agelsinger

St. Petersburg, Florida

Member since Jan 2008

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Reviewed Raspberry-Ricotta Mousse

Aug 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

I substituted the jam for sugar free jam and used truvia sugar This is so delicious! I'd serve this at a dinner party! It's so cool how you take her recipes and make them low cal. Thank you Giada!!! "

Reviewed Grilled Artichoke and Celery Root Puree

Apr 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this dish to go along with some quinoa encrusted lamb chops. I actually found grilled artichokes at my local Fresh Market grocer which made life so much easier! I also added parmesan cheese and chopped thyme. It was a fabulous compliment to the quinoa encrusted lamb which also had thyme in it! Thanks Giada!"

Reviewed Chicken a la Vendemmia

Feb 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

The fennel spice from NapaStyle has coriander in it. This dish is exquisite. "

Favorited Hot Dogs a la Rose

Sep 1, 2012 in Recipes on Cooking Channel

Favorited Halibut with Coconut Sauce

Sep 1, 2012 in Recipes on Cooking Channel

Favorited Indian Beef and Peas

Sep 1, 2012 in Recipes on Cooking Channel

Favorited Gooey (With Less Butter Cake

Feb 14, 2012 in Recipes on Cooking Channel

Favorited Spicy Sweet Potato Chips

Feb 14, 2012 in Recipes on Cooking Channel

Favorited Lighter and Leaner Pimento Cheese Sandwiches

Feb 14, 2012 in Recipes on Cooking Channel

Favorited Simple Baklava

Jul 31, 2011 in Recipes on Cooking Channel

Favorited Pulled BBQ Chicken Sandwiches

Jul 28, 2011 in Recipes on Cooking Channel

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