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Reviewed Corn and Cheese Chowder

Nov 30, 2012 in Food Network Community Toolbox on

This is probably the best soup recipe I have ever tried! A bit of chopping, but totally worth it. I used canned corn because I didn't have fresh, but it worked well. There is depth of flavor throughout the chowder, and all of the flavors work so well together. It was a big hit with friends and family."

Favorited Meyer Lemon and Basil Fizz

May 26, 2012 in Recipes on Cooking Channel

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