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Reviewed Ginger Sea Bass over Wilted Greens
Mar 3, 2012 on FoodNetwork.com
“Awesome recipe! I used a little too much Marsala but was still really good. I served it ov a bed of rice and added baby bok choy to supplement the spinach. My fish was very thick so cooked another 11 minutes at 450 and the fish came perfect!
Oct 29, 2011 on FoodNetwork.com
“simply awesome. as to the salt comments - the issue is using kosher salt because of the size of the molecules. simply grind the salt and the recipe works perfectly. i added to the recipe as folllows - i high cooked for 45 minutes at 500* and then added carrots, onion and some chiles and added a can of chicken broth. then reduced to 350 for the...”