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agatacook

Member since Sep 2012

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Reviewed Sauteed Red Cabbage

Sep 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Good basic recipe! Way too much vinegar to my taste though. I doubled the recipe and change a few things. I used 2 Tbsp oil, 1 Tbsp + 1tsp raw sugar and 3 Tbsp homemade balsamic vinegar (just wanted to use it all up) + 1 Tbsp cider vinegar. I also added 1 chopped Gravenstine apple (I only had one). Go easy on vinegar, add I Tbsp at a time and tast"

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