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Joined Date: Sep 01, 2012
Reviewed Sauteed Red Cabbage
"Good basic recipe! Way too much vinegar to my taste though. I doubled the recipe and change a few things. I used 2 Tbsp oil, 1 Tbsp + 1tsp raw sugar and 3 Tbsp homemade balsamic vinegar (just wanted to use it all up) + 1 Tbsp cider vinegar. I also added 1 chopped Gravenstine apple (I only had one). Go easy on vinegar, add I Tbsp at a time and tast"