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Glendale, California

Member since Nov 2007

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Reviewed Chocolate Hazelnut Lava Cakes

Mar 17, 2013 in Food Network Community Toolbox on

This was my favorite lava cake recipe I've tried thusfar. I used vanilla extract instead of hazelnut extract and then added a dollup of nutella on top. I baked for 10 minutes and it came out perfect--oozing chocolate with nutella in the center and a scoop of vanilla ice cream on top. Definitely recommend this recipe!"

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