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ag0328

Redondo Beach, California

Member since Jul 2010

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Favorited Sausage, Kale, and Lentil Soup

Jul 9, 2011 in Recipes on Cooking Channel

Favorited Lamb and Rice Stuffed Peppers

Jul 9, 2011 in Recipes on Cooking Channel

Reviewed Black Bean, Corn and Tomato Salad

Jul 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was delicious - getting rave reviews. I subbed honey for agave, didn't use the jicama or bay leaf, and sauteed the onions in non-cooking spray to cut out 3 tbsp of oil. The citrus dressing was slightly sweet which nicely balanced out the cayenne. If you're not feeding a crowd, cut the recipe in half. It made a huge volume for a side di"

Reviewed Roasted Potato Leek Soup

Jan 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This soup was amazing and received rave reviews. I made it today because I picked up some gorgeous leeks at the farmer's market and was searching for recipes to use them in. Using an immersion blender versus the food processor made it a very easy dish.

Also, be sure to start working on the crispy shallots as soon as you begin roasting...

Reviewed Classic Tortilla Soup

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was a great soup! So delicious on a cold night. I could not find dried New Mexico chilis, so I substituted with a dried California chili. As the soup was simmering, it didn't have quite enough spice, so I added a few dashes of Garlic Tabasco sauce....it gave the soup a nice kick in the background. I also added shredded up leftover meat from a...

Reviewed Spicy Baked Chickpeas

Oct 3, 2010 in Food Network Community Toolbox on Food Network

These are a great snack! I made half the recipe (1 can of garbanzo beans, and will probably be making them again next weekend.

I definitely recommend baking these in a 400 degree oven for 10 min before coating like another reviewer recommended. I also added 1/2 tsp of garlic powder to the recipe, and baked them for about 35...

Reviewed Spicy Baked Chickpeas

Oct 3, 2010 in Food Network Community Toolbox on Food Network

These are a great snack! I made half the recipe (1 can of garbanzo beans), and will probably be making them again next weekend.

I definitely recommend baking these in a 400 degree oven for 10 min before coating like another reviewer recommended. I also added 1/2 tsp of garlic powder to the recipe, and baked them for about 35 minutes...

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