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afurtwengler

Member since Oct 2010

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Reviewed Smoked Salmon Pizza

Nov 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Holy garlic?! I second guessed the amount of garlic in this recipe and even though I knew better I went with it anyway. 2 T is way too much. Maybe 2 tsp, but definitely not 2 T. Otherwise, the pizza was good. I combined 4 oz chevre and 4 oz cream cheese to add a little tartness. ""

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