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afser

Member since Dec 2012

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Reviewed The Ultimate Beef Wellington

Dec 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

We'll make this again for Christmas Day dinner for a variety of palates, ages and aversions since it was such a huge hit. We mixed duck liver mousse pate with the duxelles. Tried it as a separate layer and it didn't work. It all gets eaten together anyway! Ironically, my dad says he has a "violent" reaction to mushrooms. We said that it was a p"

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