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afsbus_11782869

Glenview, Illinois

Member since Apr 2009

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Reviewed Pecan Squares

Jun 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I don't see why everyone had so many problems with this. I had no trouble at all getting the egg/sugar mixture to 180 degrees. ( I did watch the show and she DID say 240 on the show. So reading this, I knew 180 was my target number. It took about 10 minutes. I boiled the water and then put the bowl on top and I wonder if others are doing this. The"

Reviewed Pecan Squares

Jun 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I don't see why everyone had so many problems with this. I had no trouble at all getting the egg/sugar mixture to 180 degrees. ( I did watch the show and she DID say 240 on the show). So reading this, I knew 180 was my target number. It took about 10 minutes. I boiled the water and then put the bowl on top and I wonder if others are doing this. Th"

Reviewed Decorated Gingerbread Cookies

Dec 3, 2010 in Food Network Community Toolbox on FoodNetwork.com

I have been making these cookies for about 10 years now and everyone goes nuts over them. I use Whole Foods brand spices which I think tend to be on the strong side which might be why I have never had any problems with the spices in them.

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