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Reviewed White Chicken Chili
Mar 10, 2013 on FoodNetwork.com
“I made this tonight for the first time and am thrilled with the outcome. The Neely's rock once again. Their seasoning is right on. I have made other white chilis in the past but this is the best I have made. I followed the recipe exactly and the flavor was terrific. I bet that it will taste better the second day!
Reviewed Baked Penne with Roasted Vegetables
Nov 5, 2012 on FoodNetwork.com
“I made this recipe exactly as shown (with regular mozzarella cheese). I liked this recipe but couldn't give it 5 stars because I think that 1# of pasta was way too much for a 13 x 9 pan, and there wasn't enough sauce to adquately cover the pasta. I would reduce the amount of pasta to 3/4 of a lb and add a bit more sauce. The flavor/texture of th"”