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Reviewed Cuban Pulled Pork Tacos with Guava Glaze, Sour Orange Red Cabbage-Jicama Slaw and Chipotle Mayonnaise

Feb 24, 2012 in Food Network Community Toolbox on

Soooooooo delicious!!!! Instead of using the box I used the oven 300 degrees for 51/2 hrs and it was out of this world!!!! Next time I try to make it at the bbq to get the smoke flavor ! Yummy , yummy.....""

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