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Thousand Oaks, California

Member since Jul 2007

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Reviewed Paula's Perfect Pie Crust

Nov 10, 2012 in Food Network Community Toolbox on

A very good recipe. The variation that will make this 5-star is to use 1/4 cup butter-flavored Crisco for the shortening. It comes in sticks. Freeze it. Also, about 15 minutes before you begin making the dough, put your butter into the freezer too. Lastly and perhaps most critically, for the liquid, use 1/3 c water and an egg yoke that have b"

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