"Fast, easy, tasty! Resist the temptation to flip too early. "

"I have made this a few times before. This time I remembered to buy a jalapeno. Takes the yumminess to a whole new level!!"

"Very tasty! Loved the gravy over mashed potatoes! Glad I read the reviews first to cook in oven with the lid on. I used Sam Adams Boston Ale because that's what I had. Also did not have hot paprika so I used regular paprika and ground cayenne. Will definitely make this again."

"So worth it! I've made it twice. My taste buds dance with every bite!"

"This is the BEST flavor I've ever had! I LOVED the leftovers. I was afraid to make this dish again. Last year I followed the directions that were on the corned beef. What a mistake! But, I decided to see what the FN had for recipes. Oops, I cooked it on high instead of low as has been suggested. LOW, LOW, LOW. Other than overcooked meat, t""

"I wanted turkey cutlets for lunch this week. I only had plain panko bread crumbs so I used those and added a tablespoon of Italian Seasoning. I also used Alton's fry hard 2 station method i.e. sans paper towels for pan frying. Wow, wow, wow!! So crispy, soooo good!! This recipe is a definite keeper. Thanks Giada!""

"I made these cookies for the first time today. They came out great! No crumbling, no running batter, etc. However, I do miss the texture of my favorite oatmeal's original (butter version) cookie recipe. Grinding half the oats into oat flour probably accounts for the texture difference. If I need a gluten free recipe, AB's recipe will be my ch""

"Delicious!! I didn't change a thing.""