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Reviewed dried cherry and almond cookies with vanilla icing

5 days ago on FoodNetwork.com

Perfect as is!! I didn't pay attention to the fact that the number of servings is 24. Next time, I will double the batch. Even with doubling the batch, halving the icing recipe will be more than enough for the cookies.

Reviewed sun-dried tomato dip

Feb 22, 2014 on FoodNetwork.com

At the last minute, I needed a dip 90 minutes before a party. I rushed to the grocery store, grabbed the ingredients and some bagels chips, rushed home and put it all together. It was a HIT!! The only change I made was to use low-fat mayo.

Reviewed Potato Pancakes

Dec 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fast, easy, tasty! Resist the temptation to flip too early. "

Reviewed Sloppy Joes

Sep 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made this a few times before. This time I remembered to buy a jalapeno. Takes the yumminess to a whole new level!!"

Reviewed Beer-Braised Country-Style Pork Ribs

Apr 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tasty! Loved the gravy over mashed potatoes! Glad I read the reviews first to cook in oven with the lid on. I used Sam Adams Boston Ale because that's what I had. Also did not have hot paprika so I used regular paprika and ground cayenne. Will definitely make this again."

Reviewed San Francisco-Style Cioppino

Apr 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

So worth it! I've made it twice. My taste buds dance with every bite!"

Reviewed Slow-Cooker Corned Beef and Cabbage

Apr 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is the BEST flavor I've ever had! I LOVED the leftovers. I was afraid to make this dish again. Last year I followed the directions that were on the corned beef. What a mistake! But, I decided to see what the FN had for recipes. Oops, I cooked it on high instead of low as has been suggested. LOW, LOW, LOW. Other than overcooked meat, ...

Reviewed Turkey Milanese

Jan 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

I wanted turkey cutlets for lunch this week. I only had plain panko bread crumbs so I used those and added a tablespoon of Italian Seasoning. I also used Alton's fry hard 2 station method i.e. sans paper towels for pan frying. Wow, wow, wow!! So crispy, soooo good!! This recipe is a definite keeper. Thanks Giada!""

Reviewed The Oatiest Oatmeal Cookies Ever

Dec 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these cookies for the first time today. They came out great! No crumbling, no running batter, etc. However, I do miss the texture of my favorite oatmeal's original (butter version) cookie recipe. Grinding half the oats into oat flour probably accounts for the texture difference. If I need a gluten free recipe, AB's recipe will be my c...

Reviewed Smothered Pork Chops

Oct 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious!! I didn't change a thing.""

Reviewed Cajun Jambalaya

Sep 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Doubled the veggies as many suggested. This recipe is easy and rocks!! Good-bye box mix!!!""

Reviewed BBQ Turkey Sliders

Sep 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic!! I used 1 lb ground (dark) turkey and 1 lb 90% ground beef. I also flavored with more than salt and pepper - just the seasonings that I would usually put in hamburger. I did not add water to the turkey since ground beef has fat.""

Reviewed Enchilada Lasagna

Sep 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe rocks!! I thought there wasn't enough chicken when I began to assemble this but it was the perfect amount once layered. Alton does it again!!""

Reviewed Granola Bars

Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Caught the rerun on TV this week - made the granola this weekend. Who eats sunflower seeds with the shell on?!! I used raw sunflower seeds - without shells and added semi-sweet chocolate chips just before pouring the mixture into the pan. I heeded the comments to firmly tamp down the granola in the pan and to let it cool completely. Mine was r"

Reviewed Granola Bars

May 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Caught the rerun on TV this week - made the granola this weekend. Who eats sunflower seeds with the shell on?!! I used raw sunflower seeds - without shells and added semi-sweet chocolate chips just before pouring the mixture into the pan. I heeded the comments to firmly tamp down the granola in the pan and to let it cool completely. Mine was r"

Reviewed Salmon Fillet en Papillote with Julienne Vegetable

May 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent! I made the meal w/o modification. My only recommendation is to season each layer of veggies. I see that some reviewers thought that it was too salty. I used sea salt and did not have a problem."

Reviewed Whole-Wheat Pancakes with Nutty Topping

Apr 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic! I didn't make any changes. Wonderful!!"

Reviewed Momma Neely's Pot Roast

Dec 20, 2010 in Food Network Community Toolbox on FoodNetwork.com

Great flavor! Too dry though. Will cut off 1/2 hr next time.

Reviewed Momma Neely's Pot Roast

Dec 20, 2010 in Food Network Community Toolbox on FoodNetwork.com

Great flavor! Too dry though. Will cut off 1/2 hr next time.

Reviewed Super Apple Pie

Nov 26, 2010 in Food Network Community Toolbox on Food Network

Another great recipe! I only had a glass pie dish so I was afraid to put it on the bottom of the oven even though it was on a cookie sheet. So I put it on the lowest rack with a cookie sheet under it for the 1st 30 minutes and the bottom of the crust crisped up very nicely!

Reviewed New York Style Chocolate Cheesecake

Nov 19, 2010 in Food Network Community Toolbox on Food Network

Excellent!! I made it for our small group. Everyone looooved it!! I've been asked to make it again for Thanksgiving!

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