My Profile

aferrnnx3_11852828

sloatsburg, New York

Member since May 2009

Flag This ProfileFlag as Inappropriate

Reviewed Nick and Toni's Penne Alla Vecchia Bettola

Jul 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've never made penne alla vodka sauce or "alla vehchhia" but I followed most of the instructions other than cooking it for 90 minutes I only cooked it for an hour in the oven because it was really hot outside so my mom made me turn the oven off. I still believe I hd great depth of flavors for leaving it for an hour and letting it sit with the lid"

Not what you're looking for? Try: