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sloatsburg, New York

Member since May 2009

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Reviewed Nick and Toni's Penne Alla Vecchia Bettola

Jul 10, 2012 in Food Network Community Toolbox on

I've never made penne alla vodka sauce or "alla vehchhia" but I followed most of the instructions other than cooking it for 90 minutes I only cooked it for an hour in the oven because it was really hot outside so my mom made me turn the oven off. I still believe I hd great depth of flavors for leaving it for an hour and letting it sit with the lid"

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